Welcome to Sticky Rice Chinese Bistro & Bar, an enticing culinary haven located in Fairfield, CA. This vibrant Chinese restaurant offers a menu packed with delicious options that cater to diverse palates. The Pot Stickers are a crowd favorite, boasting a perfectly browned bottom, while the Basil Chicken stands out for its remarkable flavor—highly recommended by enthusiastic customers.
Guests consistently praise the attentive service and warm atmosphere, making every dining experience memorable. Whether you’re there for a casual lunch or a family dinner, Sticky Rice Chinese Bistro & Bar is your destination for authentic Chinese flavors that leave you wanting more.
Sauteed with scallions & garlic sauce.
Spicy. lightly fried tofu with fresh vegetables in a spicy garlic sauce.
Spicy. deep-fried & topped with a spicy garlic glaze.
Fresh prawns quick-fried in a creamy pineapple honey sauce.
Served with your choice of spring mix or spinach salad.
Flounder fillet glazed with garlic shiitake mushrooms.
Spicy. batter-fried crispy & served with garlic sauce. one of our house favorites with scallops only for an additional charge.
Salmon marinated & grilled with a five-spiced shiitake mushroom garlic sauce.
Prawns, calamari, scallops & sliced fish with mixed vegetables served on a nest of crispy noodles.
Gluten free. chicken & prawns with crispy rice cake.
Gluten free. egg flower with tofu, peas, carrots, mushrooms & water chestnuts.
Spicy. our signature soup with pork, bamboo shoots, tofu & mushrooms.
Per person.
Wide rice noodle stir-fried with chicken, beef, prawns, bok choy & onions.
Spicy. choice of bbq pork, chicken, pork or vegetables. with prawns only for an additional charge.
Per person.
Crispy seaweed topped with fresh tuna in a cilantro vinaigrette.
With candied walnuts tossed in a soy-rice vinaigrette. add grilled chicken or grilled ahi tuna for an additional charge.
Cooked to order tri-tip on a bed of romaine hearts, onions, tomato & cucumber. this dish contains shellfish.
Spicy. crisp lettuce, onions, carrots with marinated chicken, tossed in a sweet ginger hoisin dressing & topped with chopped nuts.
Gluten free, spicy. green papaya, carrots, tossed in a chili-lime dressing & topped with chopped nuts. this dish contains shellfish.
Spicy. chicken breast lightly fried & wok-glazed in a spicy ginger sauce.
Spicy. a traditional szechuan favorite quick stir-fried with peanuts, hot chilies, garlic & scallions.
Gluten free, spicy. chicken breast with mixed vegetables sauteed in a green curry sauce.
Fried crispy chicken breast coated with our sweet & sour cherry sauce.
Lightly fried chicken breast cutlet topped with sweet lemon sauce.
Strips of tender beef marinated in a mixture of soy sauce & sesame oil.
Salt & peppered sliced pork loin quick-fried with scallions.
Spicy. fried crispy, then quick stir-fried with chili peppers & lightly coated with our sweet & sour sauce.
Spicy. crispy marinated beef stir-fried in a chili orange soy glaze.
Spicy. sliced beef with chilies & scallions served with crispy rice noodles.
Can be served with ice cream for an additional charge.
Served with raspberry kahlua sauce & fresh berries.
Sprinkled with sea salt & served with a seasoned soy sauce.
A sampling of our eastern bbq, wonton lagoon, crispy prawn cakes, & vegetable egg rolls.
Served with garlic aioli, sweet chili & peanut curry sauce.